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Lunch Menu

Available Thursday-Sunday 11am-3pm

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies when ordering

Lunch Options

Bread Choices:
White|Wheat|Marble Rye|Focaccia|Ciabatta Baguette|Gluten Free Bun +$3

Lunch sandwiches are served with your choice of side:
Broccoli, Seasonal Vegetable, Hand Cut Fries, Beer Battered Onion Rings, Rice Pilaf, Mashed Potatoes. 
Sweet Potato Fries +$1 Asparagus, Brussel Sprouts, Spinach, or a Petite Salad +$2

Black Horse BLTA

15

Applewood smoked bacon, crisp lettuce, vine ripe tomatoes, sliced avocado and mayonnaise. Choice of bread

Caprese Panini

15

Fresh mozzarella, sliced Roma tomatoes, and basil pressed between focaccia bread. Balsamic Glaze for dipping.

Turkey and Avocado Panini

16

Thin sliced turkey breast pressed between hearty focaccia bread with jack cheese, ripe avocado, crispy bacon, and spicy chipotle mayo.

*Tavern Philly

16

Certified Angus shaved beef sautéed with jack cheese, fresh diced red peppers and caramelized onions; served with house cut French fries.

*Black Horse Cobb Salad

19

Sliced grilled chicken atop crisp romaine lettuce with Applewood smoked bacon, grape tomatoes, sliced egg, avocado, red peppers, blue cheese crumbles and red onion, tossed in Maple-Dijon vinaigrette.

*Chicken, Pesto and Arugula Panini

16

Grilled chicken breast, fresh mozzarella cheese, basil pesto, roasted peppers and arugula, pressed between focaccia bread.

Reuben Melt

16

House cooked corned beef with melted Swiss cheese, sauerkraut and Thousand Island dressing, pressed between toasted marble rye bread.

*Steak Tip Baguette

17

Our house marinated tips, sliced and tossed with grilled onions, mushrooms and melted mozzarella cheese stacked on a toasted baguette.

*Crispy Haddock Sandwich

17

Fresh haddock dipped in our house special beer batter and fried crispy with melted jack cheese on a toasted baguette. Coleslaw and tarter sauce on the side.

Dinner Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies when ordering

Starters

Eggplant Fries

11

Tender eggplant lightly fried and tossed with grated parmesan cheese. Sriracha Ranch for dipping

Wild Jumbo Shrimp Cocktail *

17

5 Chilled jumbo shrimp served with zesty house made cocktail sauce

Hummus Plate

13

Home-made tahini hummus, French feta cheese, kalamata olives, sliced red peppers, pita chips

Crispy Soy-Ginger Brussel Sprouts

8

House favorite crispy brussel sprouts tossed in a sweet and savory soy-ginger sauce

Baked Spinach Artichoke Dip

12

Fresh spinach and artichoke hearts blended with melted cheeses. Served with crisp corn tortilla chips

Fried Calamari *

14

Lightly panko battered and tossed with hot cherry peppers, flash fried until crispy, and served with a sweet red pepper dipping sauce

Coconut Shrimp*

15

Six crispy fried shrimp with spicy orange dipping sauce

Haddock Tacos *

15

Fresh fried haddock with shredded lettuce, avocado, pineapple mango salsa, and cilantro, finished with a sour cream chipotle drizzle

Crispy Honey Buffalo Wings Or Tavern Tenders *

Your choice of bone-in or boneless tenders choose from honey buffalo, spicy buffalo, plain, or garlic truffle parmesan. Served with carrots, celery and blue cheese dressing

Wings - 10 (GF) | Tenders - 12

Heaping Tavern Nachos

13

A mountain of tortilla chips covered in melted cheese house made guacamole, pico de gallo and fresh cilantro. Finished with a dollop of sour cream

Add our Award Winning Chili - 3 | Add our Famous Pulled Pork - 5

"Honey Buffalo" Cauliflower

10

Tender cauliflower, panko crumbs lightly fried and tossed in our honey buffalo sauce. Served with celery and house made blue cheese dressing

Fried Mozzarella

12

Sliced fresh mozzarella hand breaded in panko crumbs and fried until crispy. Served over house made marinara sauce and finished with a drizzle of balsamic glaze

Onion Rings / French Fries / Tots

Heaping basket served with our special dipping sauce

Original - 8 | Parmesan truffle - 11

Potato Skins

12

Crispy Idaho potatoes stuffed with shredded Jack & Cheddar cheeses, Applewood smoked Bacon & Scallions. Served with pica de gallo & sour cream

Meatball Marinara

10

2 house made meatballs covered in our house made marinara sauce topped with grated imported parmesan cheese and fresh basil. Served with garlic toasted crostini

Pulled Pork Tacos

15

Smokey pulled pork, shredded lettuce, crispy shoestring onions, sliced avocado with chipotle aioli drizzle

Soups

Essex Clam Chowder

Our own recipe, classic New England chowder

Cup - 7 | Bowl - 9

Soup of the Day

Our Chef’s daily creation, ask your server for details

Cup - 6 | Bowl - 9

Tavern 3 Bean Chili

Award winning recipe, simmered with beef, beans, and spices, topped with shredded cheese, tortilla chips and cilantro

Cup - 7 | Bowl – 9

Salads & Grain Bowls

Add Grilled Chicken - 5 | Steak Tips - 9 | Add Shrimp, Scallops or Salmon - 9

Blackened Upon Request

Tavern Salad

Classic garden salad tossed in our house made shallot-dijon vinaigrette.

Entrée - 11 | Side - 7

Caesar Salad

Fresh romaine hearts, tossed with our house made caesar dressing, fresh baked croutons and shaved parmesan. Anchovies upon request

Entrée - 12 | Side - 7

Mediterranean

14

Crisp romaine hearts, cherry tomatoes, cucumbers, red peppers, red onion, kalamata olives, and french feta cheese. Finished with fresh mint, and our lemon vinaigrette

Pecan Gorgonzola

14

Mixed greens tossed in our maple dijon vinaigrette. Topped with gorgonzola crumbles, sliced Gala apple, red onions, grape tomatoes, and our famous candied pecans

Spinach Goat Cheese

14

Baby spinach tossed in our maple dijon vinaigrette. Topped with dried cranberries, sliced red onion, and crisp applewood smoked bacon. Topped with warm panko fried goat cheese

Strawberry Fields

13

Mixed greens tossed in our lemon poppy seed dressing. Topped with fresh sliced strawberries, goat cheese crumbles, toasted almond slivers, and sliced red onion

Tavern Tip Wedge Salad *

19

Grilled steak tips served with crisp iceberg lettuce drizzled with bleu cheese dressing, applewood smoked bacon, grape tomatoes, red onion and bleu cheese crumbles

Kale and Quinoa Bowl

15

A healthy and nutritious salad bowl filled with shredded kale, quinoa, sunflower seeds, chick peas, and roasted brussel sprouts. Served with a lemon-tahini dressing

Mediterranean Bowl

15

Quinoa, crisp romaine lettuce, hummus, chick peas, red peppers, cucumber, tomatoes, caramelized onions, Feta cheese, Kalamata olives, and mint, served with lemon-tahini dressing

Burgers

Our 1/2 pound Burgers our made with 100% fresh -never frozen- certified Black Angus Beef.
Served with house-cut fries, lettuce, tomato, onion, and a pickle.

Substitute Sweet Potato fries, Onion Rings or Tots for $1 or a petite salad for $2

Sachem Burger *

13.5

Classic Chargrilled Burger

Add choice of cheese, bacon, caramelized onions, sautéed mushrooms $1 each

Cheggy Burger *

16

Topped with a fried egg, american cheese, applewood smoked bacon

Buffalo Bleu Burger *

16

Blue Cheese crumbles, spicy buffalo sauce, applewood smoked bacon

Jalapeño Burger *

15.5

Diced jalapenos in and on the burger melted jack cheese, cool ranch sauce for dipping

Tavern Juicy Lucy *

16

8oz certified Angus beef, seasoned with sharpe cheddar cheese, topped with more cheddar and topped off with shoe string onions

Blackened Caprese Chicken Sandwich *

16

Cajun spiced chicken breast, melted fresh mozzarella cheese, fresh basil, baby arugula, sliced tomato, balsamic glaze

Veggie Burger

15

Flavorful veggie burger, melted jack cheese, caramelized onions, sautéed mushrooms

Black Horse Original *

16

Cheddar cheese, sausage, caramelized onions, sautéed mushrooms

Gorgonzola Burger *

16

Melted Gorgonzola, applewood smoked bacon, beer battered onion rings

Steakhouse Burger *

15.5

Jack cheese, crispy onion strings, zesty steak sauce

Mediterranean Lamb Burger *

17.5

Organic ground lamb mixed with sautéed onions, peppers and spces. Topped with French Feta cheese and tahini sauce. Sweet potato fries

BBQ Chicken Sandwich *

16

Grilled chicken breast, melted cheddar, applewood smoked bacon, BBQ sauce

Pulled Pork Sliders *

16

House made pulled pork, topped with crispy onion strings. Served with sweet potato fries, three sliders per order

Main Dishes

We only use “Certified” Angus Beef and Fresh Seafood delivered daily

Tavern Tips *

23

A local favorite! Tender sirloin steak Tips marinated in our house steak sauce and grilled over an open flame. Served with your choice of 2 sides

Tavern Chicken *

20

Boneless chicken breasts, marinated in lemon, garlic, and herbs then char-grilled and topped with tahini sauce. Served with home-made rice pilaf and vegetable

Baked Haddock or Scallops *

Topped with our special lemon panko crumbs and baked till golden brown. Finished with house made beurre-blanc sauce and served with mashed potatoes and tender asparagus

Baked Scallops - 27 | Baked Haddock - 21

Penne alla Vodka *

20

Tender chicken medallions pan seared with Parma Prosciutto, asparagus and cherry tomatoes in a vodka cream sauce tossed over penne pasta with Parmesan cheese

Filet Mignon with Mushroom Brandy Cream *

31

Tender 8oz filet mignon grilled over an open flame and topped with a mushroom-dijon shallot brandy cream. Served with your choice of 2 sides

Bolognese Rustica *

20

Slow simmered Angus Beef and sweet sausage finished with shaved parmesan and fresh basil

Sachem Rib Eye Steak *

35

14oz Angus boneless ribeye steak rubbed with our house special “cowboy” spice and grilled over an open flame. Finished with fresh herb butter and served with your choice of 2 sides

Add caramelized onions, sautéed mushrooms, or melted blue cheese - $1 each

Chicken and Artichoke Piccata *

20

Pan seared tender chicken breast, artichoke hearts, capers, lemon white wine sauce. Served over linguini

Crispy Fish ‘n Chips *

19

Fresh haddock lightly beer battered and fried till crispy. Served with French fries, onion rings, coleslaw, and house made tartar sauce

Grilled Orange-Dijon Salmon *

24

Fresh Salmon filet grilled over an open flame with a zesty orange glaze. Served with rice pilaf and sautéed spinach

Blackened Swordfish with Mango-Pineapple Salsa *

25

Fresh swordfish filet, cajun blackened and grilled over an open flame. Topped with a sweet and spicy mangopineapple salsa. Served with your choice of 2 sides

Grilled Turkey Tips *

20

Tender Turkey Tips grilled over an open flame, smothered in our sweet and spicy BBQ sauce, served with your choice of 2 sides

Wild Mushroom & Chicken Ravioli *

20

Tender chicken medallions, cherry tomatoes, fresh chopped asparagus, and baby spinach pan seared in a pesto cream sauce. Served over wild mushroom stuffed ravioli with shaved parmesan and fresh basil

Roasted Spaghetti Squash *

Mediterranean Style- Sauteed with our house marinara, chick peas, french feta, fresh basil - 17

Pesto Style- Sauteed with cherry tomatoes, fresh green peas with a creamy basil pesto sauce and finished with shaved parmesan - 18

Add Chicken - 5 or Shrimp - 9

Shepherd's Pie *

18

Ground Black Angus beef slow braised with sweet corn and English peas. Topped with our house mashed potatoes and baked until golden brown

Crispy Chicken Parmesan *

20

Crispy Panko/Parmesan chicken breast filet topped with our house marinara sauce and melted mozzarella served over spaghetti and topped with fresh basil

Spaghetti and Meatballs *

18

Three house made Certified Angus beef meatballs served over al dente spaghetti tossed in our house made marinara sauce. Finished with imported parmesan cheese and fresh basil

Side Dishes

Served A La Carte $4

Steamed Broccoli

Hand Cut Fries

Rice Pilaf

Sweet Potato Fries

Add $1

Seasonal Vegetable

Beer Battered Onion Rings

Mashed Potatoes

Asparagus, Brussel Sprouts, or Petite Salad

Add $2

Tavern Pizzeria

Gourmet Flatbreads

Formaggio

15

House tomato sauce with a blend of 4 specialty cheeses, topped with shaved parmesan

Black and Blue *

18

White pizza with grilled steak tips, blue cheese crumbles, sliced Gala apple, baby spinach, red onion, bacon crumbles, and shredded mozzarella

Fig and Prosciutto *

17

Caramelized onions, sliced figs, Parma proscuitto, gorgonzola, and mozzarella cheeses

Chicken and Artichoke *

17

House tomato sauce, grilled chicken, artichoke hearts, caramelized onions, hot cherry peppers, grape tomatoes, monterey jack and mozzarella cheese

Mediterranean *

17

Topped with house made hummus, roasted red peppers, sliced Kalamata olives, grilled chicken breast and red onion toppled with French Feta crumbles

Sweet Sausage and Broccoli Rabe *

17

White pizza with chopped broccoli rabe, sliced sweet sausage, cherry tomatoes, ricotta and mozzarella cheese, red pepper flakes

Pulled Pork *

17

Smoky BBQ sauce, house roasted pulled pork, sliced red onions, and baby arugula. Topped with shredded mozzarella, cheddar, and jack cheeses

Parmesan Truffle *

17

White Pizza, sautéed mushrooms, caramelized onions, fresh thyme, parmesan and mozzarella cheeses. Drizzle of white truffle oil

Rustic Meatball *

17

Thickly sliced Certified Black Angus meatballs, our house tomato sauce, freshly shredded mozzarella cheeses. FInished with grated parmesan cheese and fresh basil

Classic Pizza

16 Inch Pizza, Hand Stretched

Pizza Add Ons:
$2 Per: Applewood Smoked Bacon, Grilled Chicken Breast, Pepperoni, Sweet Sausage, Prosciutto, Artichoke Hearts, Roasted Red Peppers, Broccoli Rabe, Feta Cheese

$1.50 Per: Caramelized Onions, Olives, Mushrooms, Sliced tomatoes, Anchovies, Red Peppers, Sliced Onions, Pepperoncini, Cherry Peppers

Sachem Classic

17

House tomato sauce, four cheese blend

Margherita

18

House tomato sauce, fresh whole milk mozzarella, sliced tomato, chopped basil

Buffalo Chicken *

19

Spicy buffalo sauce, grilled chicken breast, blue cheese crumbles, shredded mozzarella

Tomato-Basil Pesto

18

Basil pine-nut pesto, ricotta cheese, sliced plum tomato, shredded mozzarella

Tavern Tip *

23

Grilled sliced steak tips, caramelized onions, sautéed mushrooms, shredded mozzarella

Meat Lover's *

20

House tomato sauce, thickly sliced meatballs, sweet Italian sausage, pepperoni, crispy bacon bits, freshly shredded mozzarella

Chicken Bacon Ranch *

19

Homemade ranch dressing, grilled white meat chicken, applewood smoked bacon, shredded mozzarella, diced scallions

BBQ Chicken *

19

Smokey BBQ sauce, grilled chicken, caramelized onions, diced red peppers, shredded cheddar and mozzarella cheeses. Topped with fresh cilantro

Eggplant Parmesan

18

House made marinara, hand breaded fried eggplant slices, riccotta, mozzarella, shaved parmesean, fresh basil

Verde Veggie

18

Basil pesto, artichoke hearts, baby spinach, caramelized onions, shredded mozzarella

Arugula-Parmesan

18

House tomato sauce, 4 cheese blend, baby arugula, cracked black pepper, shaved parmesan, balsamic glaze

Kid's Menu

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies when ordering

Tavern Kids Menu

12 & Under Please

Choose a Side: Veggie, Potato, Rice, Fries, Onion Rings, Garden Salad or Carrot Sticks

Hot Dog

8

Served on a grilled split top roll

Spaghetti & Meatball

10

With house-made marinara sauce

Tavern Tenders*

9

Crispy chicken tenders’ hand battered and fried Served with honey mustard sauce

Tavern Tips*

12

Our famous tips grilled to your liking

Fish N’ Chips*

12

Fresh haddock filet fried ‘till golden brown

Pasta

8

Choice of house-made marinara or butter

Mac-N-Cheese

8

Creamy and homemade, topped with buttery crumbs

Chicken Caesar Salad*

10

Classic Caesar topped with our grilled chicken

Sachem Jr. Burger*

9

A kid’s sized beef burger. Toppings available

Grilled Cheese Sandwich

8

A classic grilled cheese on your choice of bread

Drinks and Dessert

Fountain Drinks

2.5

Apple Juice

3

BHT Root Beer

4

Kid’s Ice Cream Sundae

5

Lemonade

2.5

Milk

3

Root Beer Float

6

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Notify your server of any food allergies.