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Lunch Menu

Available Wednesday-Sunday 11am-3:30pm

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Please notify your server of any food allergies when ordering

Lunch Options

Bread Choices:
White|Wheat|Marble Rye|Focaccia|Ciabatta Baguette|Gluten Free Bun +$3

Lunch sandwiches are served with your choice of side:

Broccoli, Seasonal Vegetable, Hand Cut Fries, Rice Pilaf, Mashed Potatoes.

Sweet Potato Fries/Tater Tots/Onion Rings +$1

Asparagus, Brussel Sprouts, Spinach, or a Petite Salad +$2

Black Horse BLTA

15

Applewood smoked bacon, crisp lettuce, vine ripe tomatoes, sliced avocado and mayonnaise. Choice of bread

Caprese Panini

15

Fresh mozzarella, sliced Roma tomatoes, and basil pressed between focaccia bread. Balsamic Glaze for dipping.

Turkey and Avocado Panini

17

Thin sliced turkey breast pressed between hearty focaccia bread with jack cheese, ripe avocado, crispy bacon, and spicy chipotle mayo.

Tavern Philly

17

Certified Angus shaved beef sautéed with jack cheese, fresh diced red peppers and caramelized onions; served with house cut French fries.

Black Horse Cobb Salad

21

Sliced grilled chicken atop crisp romaine lettuce with Applewood smoked bacon, grape tomatoes, sliced egg, avocado, red peppers, blue cheese crumbles and red onion, tossed in Maple-Dijon vinaigrette.

Chicken, Pesto and Arugula Panini

17

Grilled chicken breast, fresh mozzarella cheese, basil pesto, roasted peppers and arugula, pressed between focaccia bread.

Reuben Melt

17

House cooked corned beef with melted Swiss cheese, sauerkraut and Thousand Island dressing, pressed between toasted marble rye bread.

*Steak Tip Baguette

18

Our house marinated tips, sliced and tossed with grilled onions, mushrooms and melted mozzarella cheese stacked on a toasted baguette.

Crispy Haddock Sandwich

18

Fresh haddock dipped in our house special beer batter and fried crispy with melted jack cheese on a toasted baguette. Coleslaw and tarter sauce on the side.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Notify your server of any food allergies.