Lunch Options
Available Wednesday-Sunday 11am-3:30pm
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please notify your server of any food allergies when ordering
Bread Choices:White|Wheat|Marble Rye|Focaccia|Ciabatta Baguette|Gluten Free Bun +$3
Lunch sandwiches are served with your choice of side:
Broccoli, Seasonal Vegetable, Hand Cut Fries, Rice Pilaf, Mashed Potatoes.
Sweet Potato Fries/Tater Tots/Onion Rings +$1
Asparagus, Brussel Sprouts, Spinach, or a Petite Salad +$2
Applewood smoked bacon, crisp lettuce, vine ripe tomatoes, sliced avocado and mayonnaise. Choice of bread
Fresh mozzarella, sliced Roma tomatoes, and basil pressed between focaccia bread. Balsamic Glaze for dipping.
Thin sliced turkey breast pressed between hearty focaccia bread with jack cheese, ripe avocado, crispy bacon, and spicy chipotle mayo.
Certified Angus shaved beef sautéed with jack cheese, fresh diced red peppers and caramelized onions; served with house cut French fries.
Sliced grilled chicken atop crisp romaine lettuce with Applewood smoked bacon, grape tomatoes, sliced egg, avocado, red peppers, blue cheese crumbles and red onion, tossed in Maple-Dijon vinaigrette.
Grilled chicken breast, fresh mozzarella cheese, basil pesto, roasted peppers and arugula, pressed between focaccia bread.
House cooked corned beef with melted Swiss cheese, sauerkraut and Thousand Island dressing, pressed between toasted marble rye bread.
Our house marinated tips, sliced and tossed with grilled onions, mushrooms and melted mozzarella cheese stacked on a toasted baguette.
Fresh haddock dipped in our house special beer batter and fried crispy with melted jack cheese on a toasted baguette. Coleslaw and tarter sauce on the side.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Notify your server of any food allergies.